Starter
RAGù DI MANZO
11
beef ragù with grated Grana Padano cheese and served with our toasted sourdough bread
Prosciutto e Melone
13
Prosciutto crudo di Parma with fresh melon
Mussels sautèe
12
white or red
Baby octopus in sauce
13
Vitello tonnato
12
sliced veal with tuna sauce
Beef Tartare
13
Sourdough Bruschetta
8
with seasoned grape toamtoes
